LEADER OF ELECTROLYSIS TECHNOLOGY |
Norovirus is a common and very contagious infection that causes vomiting and diarrhea. Not only children, but also adults get inf...
The epidemic alert has lowered down to level 2 would cause increase demand on sterlizer especially in public venue and household, ...
There are so many hypochlorous acid products in the market, how to choose? One is safe to body, and the other is...
Alkaline ionized water is alkaline water produced by an alkaline ionized water device (a.k.a. alkaline ionized water generator) from raw water directly and also electrolyzed reduce water known to the public. Alkaline ionized water is scientifically defined as the “weak-base low-voltage micro-molecule drinking water” (or the “reductive water” in Japan).
The 100% hypochlorous-acid liquid is the core technique first developed by Mr.Tatsuo Okazaki, President of Okazaki Manufacture Company (OMCO) and a revolutionary product changing the history of sterilization and contributing to the Earth as well as human and environmental health.
Super Aqua follows a customer’s expectations or demands to design customized series of products: Household electrolyzers series (with filters included), commercial electrolyzers series, electrolyzed hypochlorous-acid liquid generator series, and ancillary equipment series.
After being electrolyzed by D.C. negative ions in water (X-) would approach the anode while positive ions (M+) would approach the cathode.
If the voltage gets higher, water would be recomposed at the surface of electrodes, which could generate OH-,positive ions, increase DO ( dissolved oxygen),and finally produce Alkaline Ionized Water in the high pH level.
ItemResultant
|
pH |
ORP (Oxidation-reduction potential) |
Cation |
Anion |
Dissolved Gas |
---|---|---|---|---|---|
Alkaline- |
9-10 |
Low |
Increased |
Decreased |
Hydrogen |
Acidic |
4-6 |
High |
Decreased |
Increased |
Oxygen |
Alkaline ionized water is electrolyzed from water in which calcium is added.
During the electrolysis process, the water molecules will be recombined to small cluster water. The alkaline ionized water is small cluster water, which can be measured by the NMR (Nuclear magnetic resonate spectrograph): the tap water is about 118Hz (PIC. 1); The mineral water is about 119Hz (PIC.. 2); and the pH9 of alkaline ionized water (PIC. 3) is about 52Hz. Easily absorbed by human body, the water with small cluster water is helpful for metabolism and can remove acidic substances and wastes from human body, therefore enhancing the inner environmental system, properly adjust the acidic physical condition and improve our health!
References:
Alkaline ionized water is alkaline water which H3O+ and OH- gather at the cathode, which contains hydrogen ions, so it’s also called active hydrogen water. Some researches indicated that hydrogen molecules can prevent oxidization and anti-aging and remove free radicals (active oxygen), thus improving our health and good for daily healthcare.
Relevant research:
Calcium in the water will be generated into calcium hydroxide after electric decomposition, and quantitative of calcium hydroxide benefits health for intestine and stomach problems.
Some of mineral substances or calcium needed by human body should be gained from daily water intake. The mineral substances in water (calcium, magnesium, potassium and sodium) can be ionized after the electrolysis process and will be easily absorbed by human body; therefore, the alkaline ionized water with constant mineral substances can help the adult, children, and the elderly absorb mineral substances and calcium, which can improve their health and benefit the forming and growth of their bones to keep a daily healthy.
References:
Osteoporosis, a disease with fragile bones attributed to bone loss and degradation of osteal micro-structures, has attracted more attentions recently. As one major reason of osteoporosis in the past, calcium-metabolic anomaly stems from calcium deficiency, low intestinal calcium absorption efficiency, and increased calcium in urine. Further, bones support our body when healthy bones metabolized regularly absorb old bones for growth of new and robust ones.
With advances of technologies, we have understood growth of bone cells in different stages including activation, resorption, reversal, matrix synthesis, mineralization in remodeling of bones. Additionally, the other influential function of bones includes storage of mineral substances which is supplemented by functions of intestinal tracts and kidneys for control of the calcium concentration in blood. When bone metabolism is abnormal, the bones will be changed in shapes.
The journal published in 25th Japan Medical Conference General in 1999 conducted an analysis on the influences and the efficiency of the bone metabolism according to Histology. The journal conducted a comparison research on the changes of the bone formation according to Morphology and Dynamics after mice were fed by alkaline ionized water, tap water and calcium lactate water.
The research showed when the feeding stuff has sufficient calcium, the bone formation is improved by the order: tap water < calcium lactate water < alkaline-ion water.
Conclusion: We believe that the alkaline-ion water can effectively improve the bone formation when the feeding stuff fails to provide sufficient calcium.
Modern medicine proves that keeping human body in an alkalescency condition is closely related to a good health.
After alkaline ionized water is processed by the electrolysis process, hydrogen will be generated at the cathode; therefore, the water around the cathode will become alkaline. Hydrogen is considered helpful for health. After water is processed by the electrolysis process, hydrogen will be generated to form OH-, so the water around the cathode will become alkaline. To reach electrical neutrality, the cations, such as Ca2+, will move to the cathode, and OH- will move to the acidic side. Besides, H+ will also move to the cathode side from the acidic side. The pH of the alkaline ionized water will be determined by balancing mobility and stability of these substances. If the current of the electrolysis process increases, the generation speed of OH- will be increased, and the flow speed of the fluid will be slowed down; in this way, the pH will increase. The relevant researches showed that alkaline ionized water can provide healthcare functions and is very helpful for our health.
Alkaline-ion water has small cluster, which has a better osmolality and can activate our taste buds to allow us to enjoy water’s deliciousness; therefore, it is very suitable for making tea, coffee, and delicious cuisines to highlight the deliciousness of foods. Many 5 star hotels and high grade Japanese restaurants equipped alkaline ionized water to make various delicious cuisines. Please refer to Application - service manual (Only Japanese version is available).
The evaluation of water by 17O-NMR spectroscopy is shown in the table.
Tap water |
116Hz |
Well water |
94Hz |
Electrolyzed functional water (alkaline ionized water) (pH=9.8) |
45Hz |
Research:
Evaluation of water by 17O-NMR spectroscopy (Only Chinese version is available)
“Food Chemistry” (Japanese edition), April 1990
Author: Kazuhiro Matsushita
The functional water is the water solution treated in verifiable scientific processes and containing usable functions. It is necessary to clearly explain the theorems of producing functional water, specifications of functional water and water generators, verification of the third party, and other data, scientific bases and methods related to functions for the general public.
In general, the functional water is the treated water solution with usable functions and properties different from ordinary drinking water. In the 21st century, the water which is not clearly verified by scientific methods or alleged by unscientific methods is not taken as the true functional water. The differences between scientific and unscientific functional water are shown in Table 1. Table 2 presents the examples of so-called functional water, most of which is inconsistent with the above definitions or conditions except electrolyzed water (Tables 3 and 4).
Read more: Definitions of functional water and electrolyzed water
Water is the fountains of human beings’ lives. According to scientific measurements, water account for two thirds of an adult’s weight and up to 80% of a child’s, respectively. As media of substance exchanges, water stored in a creature constitutes digestive juices mostly such as saliva (for mastication) and gastric juice, intestinal juice, pancreatic juice and bile (for digestion). Moreover, the toxic substances and wastes generated in metabolism, for example, feces, urine, perspiration and nasal mucus must be mixed with water and discharged.
1 gram | 2 grams | 3.2 grams | 500 grams | 1000 grams |
Small Cluster Water:Electrolyzed reduced water (alkaline ionized water) has been verified as small-molecular cluster water according to the NMR spectrometer. |
The alkaline ionized water is small cluster water, which can be measured by the NMR (Nuclear magnetic resonate spectrograph): the tap water is about 118Hz (PIC. 1); The mineral water is about 119Hz (PIC. 2); and the pH9 of alkaline ionized water (PIC. 3) is about 52Hz. |
During the electrolysis process, the water molecules will be recombined to small cluster water.
Easily absorbed by human body, the water with small cluster water is helpful for metabolism and can remove acidic substances and wastes from human body, therefore enhancing the inner environmental system, properly adjust the acidic physical condition and improve our health! |
Alkaline Ionized water: about 3,000L/hr
Acidic Ionized water: about 1,000L/hr
Item Type |
Manufacturing process | pH value | Mineral | Water molecule cluster * Note 1 |
Water molecule (NMR) * Note 2 |
Taste (molecule cluster and hardness) |
Health Elements |
---|---|---|---|---|---|---|---|
Alkaline ionized water | (1) RO water + minerals→ electrolysis (2) natural water → electrolysis |
Alkaline (pH=9~9.5) |
Ionized minerals | 6 | Small (45Hz~55Hz) (depending on pH values) |
Palatable (Making tea or coffee, cocktail, cuisine, etc.) |
Small-molecule water active hydrogen (hydrogen) hydrogy ion Ca(OH)2 ionized minerals |
Natural mineral water natural water |
Mountain spring groundwater |
Weak alkaline or acid (pH≒7.5) |
Natural minerals; natural minerals with trace elements |
8~12 (depending on locations and water conditions) |
94Hz (depending on locations; 80Hz (Village of Long Life)) |
Tastes depending on hardness and water molecule clusters are different from one another. | Natural minerals; trace elements |
Mineralized drinking water | Tap water → RO water + artificial mineral | Acid (pH≒6.5) |
Pure water with artificial minerals added | 8~10 | 88Hz~90Hz in general (RO water) |
Palatable | Small-molecule water minerals |
Pure water distilled water |
Groundwater or tap water → RO water or distillation processing |
Acid (pH≒6.0) neutral or acidic (distilled water) |
Nil | 8~10 13~15 |
Pure water: 88-90Hz; distilled water: 140Hz |
Good taste for pure water (no hardness); taste worsen for distilled water with larger molecule clusters |
It is not healthy to drink pure (distilled) water for a long period. * Note 3: The small-molecule water with little mineral is not healthy. |
* Note 1: Data of Kazuhiro Matsushita, JEOL |