LEADER OF ELECTROLYSIS TECHNOLOGY |
Norovirus is a common and very contagious infection that causes vomiting and diarrhea. Not only children, but also adults get inf...
The epidemic alert has lowered down to level 2 would cause increase demand on sterlizer especially in public venue and household, ...
There are so many hypochlorous acid products in the market, how to choose? One is safe to body, and the other is...
Alkaline ionized water is alkaline water produced by an alkaline ionized water device (a.k.a. alkaline ionized water generator) from raw water directly and also electrolyzed reduce water known to the public. Alkaline ionized water is scientifically defined as the “weak-base low-voltage micro-molecule drinking water” (or the “reductive water” in Japan).
The 100% hypochlorous-acid liquid is the core technique first developed by Mr.Tatsuo Okazaki, President of Okazaki Manufacture Company (OMCO) and a revolutionary product changing the history of sterilization and contributing to the Earth as well as human and environmental health.
Super Aqua follows a customer’s expectations or demands to design customized series of products: Household electrolyzers series (with filters included), commercial electrolyzers series, electrolyzed hypochlorous-acid liquid generator series, and ancillary equipment series.
ALS Sterilization Test Report found that Super Aqua Hypochlorous Acid Water can reduce 99.999% of Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Salmonella Typhimurium, Candida albicans, and Listeria monocytogenes in 2 minutes.
Appx. 100% Air Disinfection and Sterilization Effect
International renowned testing organization INTERTEK testing Fanslly-800 Hypochlorous Acid Liquid sprayed by SuperAqua Dry Mist Sprayer, it can reduce bacteria by 99.44% and fungi by 96.55% in just 1 minute. So amazing!!
Allow Manufacturing and Free Sales of Fanslly-800 disinfectant
1 gram | 2 grams | 3.2 grams | 500 grams | 1000 grams |
Small Cluster Water:Electrolyzed reduced water (alkaline ionized water) has been verified as small-molecular cluster water according to the NMR spectrometer. |
The alkaline ionized water is small cluster water, which can be measured by the NMR (Nuclear magnetic resonate spectrograph): the tap water is about 118Hz (PIC. 1); The mineral water is about 119Hz (PIC. 2); and the pH9 of alkaline ionized water (PIC. 3) is about 52Hz. |
During the electrolysis process, the water molecules will be recombined to small cluster water.
Easily absorbed by human body, the water with small cluster water is helpful for metabolism and can remove acidic substances and wastes from human body, therefore enhancing the inner environmental system, properly adjust the acidic physical condition and improve our health! |
Alkaline Ionized water: about 3,000L/hr
Acidic Ionized water: about 1,000L/hr
Item Type |
Manufacturing process | pH value | Mineral | Water molecule cluster * Note 1 |
Water molecule (NMR) * Note 2 |
Taste (molecule cluster and hardness) |
Health Elements |
---|---|---|---|---|---|---|---|
Alkaline ionized water | (1) RO water + minerals→ electrolysis (2) natural water → electrolysis |
Alkaline (pH=9~9.5) |
Ionized minerals | 6 | Small (45Hz~55Hz) (depending on pH values) |
Palatable (Making tea or coffee, cocktail, cuisine, etc.) |
Small-molecule water active hydrogen (hydrogen) hydrogy ion Ca(OH)2 ionized minerals |
Natural mineral water natural water |
Mountain spring groundwater |
Weak alkaline or acid (pH≒7.5) |
Natural minerals; natural minerals with trace elements |
8~12 (depending on locations and water conditions) |
94Hz (depending on locations; 80Hz (Village of Long Life)) |
Tastes depending on hardness and water molecule clusters are different from one another. | Natural minerals; trace elements |
Mineralized drinking water | Tap water → RO water + artificial mineral | Acid (pH≒6.5) |
Pure water with artificial minerals added | 8~10 | 88Hz~90Hz in general (RO water) |
Palatable | Small-molecule water minerals |
Pure water distilled water |
Groundwater or tap water → RO water or distillation processing |
Acid (pH≒6.0) neutral or acidic (distilled water) |
Nil | 8~10 13~15 |
Pure water: 88-90Hz; distilled water: 140Hz |
Good taste for pure water (no hardness); taste worsen for distilled water with larger molecule clusters |
It is not healthy to drink pure (distilled) water for a long period. * Note 3: The small-molecule water with little mineral is not healthy. |
* Note 1: Data of Kazuhiro Matsushita, JEOL |